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Konnichi wa ! The Japanese gastronomy is wide and various, but when seen through foreigners’ eyes, it is often reduced to sushi, sashimi, râmen and okonomiyaki. But there so much much more variety, even among these classics dishes. For example, okonomiyaki : Did you know that this specialty of the Kansai region has a “cousin” in the Kantō region : The Monjayaki ! The Monjayaki (もんじゃ焼き) – often called simply “monja” – is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki is made with a dough more liquid than is okonomiyaki. The ingrédients (Cabbage, carrots, vegetables, meat, fish, shrimps, mochi, cheese… etc) […]